Buried in Dishes

I have been doing so much cooking lately that our sink is never empty. This is likely also due to my extreme aversion to doing dishes by hand. I'd rather leave the sink full while the dishwasher finishes another batch than do those that didn't fit in the dishwasher by hand.

Despite an epically failed recipe tonight, I did have great success with my adaptation of Patriotic Frozen Delight from Taste of Home. Here's my version:

Ingredients:
1 can (14 ounces) sweetened condensed milk (non-fat)
2 cups (16 ounces) lemon yogurt
2 cups miniature marshmallows...or a little more :-)
1+ cup sliced fresh strawberries
1 cup fresh blueberries

Directions: In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving. Yield: 12 servings.

The originally recipe called for pecans, which are not a desireable ingredient in Mr. Taste Tester's world. So, I left them out. Next time I would experiment by replacing them with crunched up pretzels.

Either way, this one will make it to the recipe box as a keeper.